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According to our latest study, the global Plant-based and Cultured Meat market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Plant-based and Cultured Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Plant-based and Cultured Meat market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Plant-based and Cultured Meat market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Plant-based and Cultured Meat market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Plant-based and Cultured Meat market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plant-based and Cultured Meat
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Plant-based and Cultured Meat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kellogg, Hormel, Smithfield Foods (WH Group), Beyond Meat and Impossible Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Plant-based and Cultured Meat market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soy Protein Type
Peanut Protein Type
Others
Market segment by Application
Human Food
Feed Addictive
Others
Major players covered
Kellogg
Hormel
Smithfield Foods (WH Group)
Beyond Meat
Impossible Foods
Cargill
Maple Leaf Foods
The Very Good Food
Right Treat
JUST
Turtle Island Foods
Plantible Foods
Rebellyous Foods
Livekindly
InnovoPro
Tyson
Shuang Ta Food
Hai Xin Food
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-based and Cultured Meat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant-based and Cultured Meat, with price, sales, revenue and global market share of Plant-based and Cultured Meat from 2018 to 2023.
Chapter 3, the Plant-based and Cultured Meat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-based and Cultured Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Plant-based and Cultured Meat market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-based and Cultured Meat.
Chapter 14 and 15, to describe Plant-based and Cultured Meat sales channel, distributors, customers, research findings and conclusion.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
1 Market Overview
1.1 Product Overview and Scope of Plant-based and Cultured Meat
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
1.3.1 Overview: Global Plant-based and Cultured Meat Consumption Value by Type: 2018 Versus 2022 Versus 2029
1.3.2 Soy Protein Type
1.3.3 Peanut Protein Type
1.3.4 Others
1.4 Market Analysis by Application
1.4.1 Overview: Global Plant-based and Cultured Meat Consumption Value by Application: 2018 Versus 2022 Versus 2029
1.4.2 Human Food
1.4.3 Feed Addictive
1.4.4 Others
1.5 Global Plant-based and Cultured Meat Market Size & Forecast
1.5.1 Global Plant-based and Cultured Meat Consumption Value (2018 & 2022 & 2029)
1.5.2 Global Plant-based and Cultured Meat Sales Quantity (2018-2029)
1.5.3 Global Plant-based and Cultured Meat Average Price (2018-2029)
2 Manufacturers Profiles
2.1 Kellogg
2.1.1 Kellogg Details
2.1.2 Kellogg Major Business
2.1.3 Kellogg Plant-based and Cultured Meat Product and Services
2.1.4 Kellogg Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.1.5 Kellogg Recent Developments/Updates
2.2 Hormel
2.2.1 Hormel Details
2.2.2 Hormel Major Business
2.2.3 Hormel Plant-based and Cultured Meat Product and Services
2.2.4 Hormel Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.2.5 Hormel Recent Developments/Updates
2.3 Smithfield Foods (WH Group)
2.3.1 Smithfield Foods (WH Group) Details
2.3.2 Smithfield Foods (WH Group) Major Business
2.3.3 Smithfield Foods (WH Group) Plant-based and Cultured Meat Product and Services
2.3.4 Smithfield Foods (WH Group) Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.3.5 Smithfield Foods (WH Group) Recent Developments/Updates
2.4 Beyond Meat
2.4.1 Beyond Meat Details
2.4.2 Beyond Meat Major Business
2.4.3 Beyond Meat Plant-based and Cultured Meat Product and Services
2.4.4 Beyond Meat Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.4.5 Beyond Meat Recent Developments/Updates
2.5 Impossible Foods
2.5.1 Impossible Foods Details
2.5.2 Impossible Foods Major Business
2.5.3 Impossible Foods Plant-based and Cultured Meat Product and Services
2.5.4 Impossible Foods Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.5.5 Impossible Foods Recent Developments/Updates
2.6 Cargill
2.6.1 Cargill Details
2.6.2 Cargill Major Business
2.6.3 Cargill Plant-based and Cultured Meat Product and Services
2.6.4 Cargill Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.6.5 Cargill Recent Developments/Updates
2.7 Maple Leaf Foods
2.7.1 Maple Leaf Foods Details
2.7.2 Maple Leaf Foods Major Business
2.7.3 Maple Leaf Foods Plant-based and Cultured Meat Product and Services
2.7.4 Maple Leaf Foods Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.7.5 Maple Leaf Foods Recent Developments/Updates
2.8 The Very Good Food
2.8.1 The Very Good Food Details
2.8.2 The Very Good Food Major Business
2.8.3 The Very Good Food Plant-based and Cultured Meat Product and Services
2.8.4 The Very Good Food Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.8.5 The Very Good Food Recent Developments/Updates
2.9 Right Treat
2.9.1 Right Treat Details
2.9.2 Right Treat Major Business
2.9.3 Right Treat Plant-based and Cultured Meat Product and Services
2.9.4 Right Treat Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.9.5 Right Treat Recent Developments/Updates
2.10 JUST
2.10.1 JUST Details
2.10.2 JUST Major Business
2.10.3 JUST Plant-based and Cultured Meat Product and Services
2.10.4 JUST Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.10.5 JUST Recent Developments/Updates
2.11 Turtle Island Foods
2.11.1 Turtle Island Foods Details
2.11.2 Turtle Island Foods Major Business
2.11.3 Turtle Island Foods Plant-based and Cultured Meat Product and Services
2.11.4 Turtle Island Foods Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.11.5 Turtle Island Foods Recent Developments/Updates
2.12 Plantible Foods
2.12.1 Plantible Foods Details
2.12.2 Plantible Foods Major Business
2.12.3 Plantible Foods Plant-based and Cultured Meat Product and Services
2.12.4 Plantible Foods Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.12.5 Plantible Foods Recent Developments/Updates
2.13 Rebellyous Foods
2.13.1 Rebellyous Foods Details
2.13.2 Rebellyous Foods Major Business
2.13.3 Rebellyous Foods Plant-based and Cultured Meat Product and Services
2.13.4 Rebellyous Foods Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.13.5 Rebellyous Foods Recent Developments/Updates
2.14 Livekindly
2.14.1 Livekindly Details
2.14.2 Livekindly Major Business
2.14.3 Livekindly Plant-based and Cultured Meat Product and Services
2.14.4 Livekindly Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.14.5 Livekindly Recent Developments/Updates
2.15 InnovoPro
2.15.1 InnovoPro Details
2.15.2 InnovoPro Major Business
2.15.3 InnovoPro Plant-based and Cultured Meat Product and Services
2.15.4 InnovoPro Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.15.5 InnovoPro Recent Developments/Updates
2.16 Tyson
2.16.1 Tyson Details
2.16.2 Tyson Major Business
2.16.3 Tyson Plant-based and Cultured Meat Product and Services
2.16.4 Tyson Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.16.5 Tyson Recent Developments/Updates
2.17 Shuang Ta Food
2.17.1 Shuang Ta Food Details
2.17.2 Shuang Ta Food Major Business
2.17.3 Shuang Ta Food Plant-based and Cultured Meat Product and Services
2.17.4 Shuang Ta Food Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.17.5 Shuang Ta Food Recent Developments/Updates
2.18 Hai Xin Food
2.18.1 Hai Xin Food Details
2.18.2 Hai Xin Food Major Business
2.18.3 Hai Xin Food Plant-based and Cultured Meat Product and Services
2.18.4 Hai Xin Food Plant-based and Cultured Meat Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
2.18.5 Hai Xin Food Recent Developments/Updates
3 Competitive Environment: Plant-based and Cultured Meat by Manufacturer
3.1 Global Plant-based and Cultured Meat Sales Quantity by Manufacturer (2018-2023)
3.2 Global Plant-based and Cultured Meat Revenue by Manufacturer (2018-2023)
3.3 Global Plant-based and Cultured Meat Average Price by Manufacturer (2018-2023)
3.4 Market Share Analysis (2022)
3.4.1 Producer Shipments of Plant-based and Cultured Meat by Manufacturer Revenue ($MM) and Market Share (%): 2022
3.4.2 Top 3 Plant-based and Cultured Meat Manufacturer Market Share in 2022
3.4.2 Top 6 Plant-based and Cultured Meat Manufacturer Market Share in 2022
3.5 Plant-based and Cultured Meat Market: Overall Company Footprint Analysis
3.5.1 Plant-based and Cultured Meat Market: Region Footprint
3.5.2 Plant-based and Cultured Meat Market: Company Product Type Footprint
3.5.3 Plant-based and Cultured Meat Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Plant-based and Cultured Meat Market Size by Region
4.1.1 Global Plant-based and Cultured Meat Sales Quantity by Region (2018-2029)
4.1.2 Global Plant-based and Cultured Meat Consumption Value by Region (2018-2029)
4.1.3 Global Plant-based and Cultured Meat Average Price by Region (2018-2029)
4.2 North America Plant-based and Cultured Meat Consumption Value (2018-2029)
4.3 Europe Plant-based and Cultured Meat Consumption Value (2018-2029)
4.4 Asia-Pacific Plant-based and Cultured Meat Consumption Value (2018-2029)
4.5 South America Plant-based and Cultured Meat Consumption Value (2018-2029)
4.6 Middle East and Africa Plant-based and Cultured Meat Consumption Value (2018-2029)
5 Market Segment by Type
5.1 Global Plant-based and Cultured Meat Sales Quantity by Type (2018-2029)
5.2 Global Plant-based and Cultured Meat Consumption Value by Type (2018-2029)
5.3 Global Plant-based and Cultured Meat Average Price by Type (2018-2029)
6 Market Segment by Application
6.1 Global Plant-based and Cultured Meat Sales Quantity by Application (2018-2029)
6.2 Global Plant-based and Cultured Meat Consumption Value by Application (2018-2029)
6.3 Global Plant-based and Cultured Meat Average Price by Application (2018-2029)
7 North America
7.1 North America Plant-based and Cultured Meat Sales Quantity by Type (2018-2029)
7.2 North America Plant-based and Cultured Meat Sales Quantity by Application (2018-2029)
7.3 North America Plant-based and Cultured Meat Market Size by Country
7.3.1 North America Plant-based and Cultured Meat Sales Quantity by Country (2018-2029)
7.3.2 North America Plant-based and Cultured Meat Consumption Value by Country (2018-2029)
7.3.3 United States Market Size and Forecast (2018-2029)
7.3.4 Canada Market Size and Forecast (2018-2029)
7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
8.1 Europe Plant-based and Cultured Meat Sales Quantity by Type (2018-2029)
8.2 Europe Plant-based and Cultured Meat Sales Quantity by Application (2018-2029)
8.3 Europe Plant-based and Cultured Meat Market Size by Country
8.3.1 Europe Plant-based and Cultured Meat Sales Quantity by Country (2018-2029)
8.3.2 Europe Plant-based and Cultured Meat Consumption Value by Country (2018-2029)
8.3.3 Germany Market Size and Forecast (2018-2029)
8.3.4 France Market Size and Forecast (2018-2029)
8.3.5 United Kingdom Market Size and Forecast (2018-2029)
8.3.6 Russia Market Size and Forecast (2018-2029)
8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
9.1 Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Type (2018-2029)
9.2 Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Application (2018-2029)
9.3 Asia-Pacific Plant-based and Cultured Meat Market Size by Region
9.3.1 Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Region (2018-2029)
9.3.2 Asia-Pacific Plant-based and Cultured Meat Consumption Value by Region (2018-2029)
9.3.3 China Market Size and Forecast (2018-2029)
9.3.4 Japan Market Size and Forecast (2018-2029)
9.3.5 Korea Market Size and Forecast (2018-2029)
9.3.6 India Market Size and Forecast (2018-2029)
9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
10.1 South America Plant-based and Cultured Meat Sales Quantity by Type (2018-2029)
10.2 South America Plant-based and Cultured Meat Sales Quantity by Application (2018-2029)
10.3 South America Plant-based and Cultured Meat Market Size by Country
10.3.1 South America Plant-based and Cultured Meat Sales Quantity by Country (2018-2029)
10.3.2 South America Plant-based and Cultured Meat Consumption Value by Country (2018-2029)
10.3.3 Brazil Market Size and Forecast (2018-2029)
10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
11.1 Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Type (2018-2029)
11.2 Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Application (2018-2029)
11.3 Middle East & Africa Plant-based and Cultured Meat Market Size by Country
11.3.1 Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Country (2018-2029)
11.3.2 Middle East & Africa Plant-based and Cultured Meat Consumption Value by Country (2018-2029)
11.3.3 Turkey Market Size and Forecast (2018-2029)
11.3.4 Egypt Market Size and Forecast (2018-2029)
11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
12.1 Plant-based and Cultured Meat Market Drivers
12.2 Plant-based and Cultured Meat Market Restraints
12.3 Plant-based and Cultured Meat Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
12.5 Influence of COVID-19 and Russia-Ukraine War
12.5.1 Influence of COVID-19
12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
13.1 Raw Material of Plant-based and Cultured Meat and Key Manufacturers
13.2 Manufacturing Costs Percentage of Plant-based and Cultured Meat
13.3 Plant-based and Cultured Meat Production Process
13.4 Plant-based and Cultured Meat Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Plant-based and Cultured Meat Typical Distributors
14.3 Plant-based and Cultured Meat Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
List of Tables
Table 1. Global Plant-based and Cultured Meat Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Table 2. Global Plant-based and Cultured Meat Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Table 3. Kellogg Basic Information, Manufacturing Base and Competitors
Table 4. Kellogg Major Business
Table 5. Kellogg Plant-based and Cultured Meat Product and Services
Table 6. Kellogg Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 7. Kellogg Recent Developments/Updates
Table 8. Hormel Basic Information, Manufacturing Base and Competitors
Table 9. Hormel Major Business
Table 10. Hormel Plant-based and Cultured Meat Product and Services
Table 11. Hormel Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 12. Hormel Recent Developments/Updates
Table 13. Smithfield Foods (WH Group) Basic Information, Manufacturing Base and Competitors
Table 14. Smithfield Foods (WH Group) Major Business
Table 15. Smithfield Foods (WH Group) Plant-based and Cultured Meat Product and Services
Table 16. Smithfield Foods (WH Group) Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 17. Smithfield Foods (WH Group) Recent Developments/Updates
Table 18. Beyond Meat Basic Information, Manufacturing Base and Competitors
Table 19. Beyond Meat Major Business
Table 20. Beyond Meat Plant-based and Cultured Meat Product and Services
Table 21. Beyond Meat Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 22. Beyond Meat Recent Developments/Updates
Table 23. Impossible Foods Basic Information, Manufacturing Base and Competitors
Table 24. Impossible Foods Major Business
Table 25. Impossible Foods Plant-based and Cultured Meat Product and Services
Table 26. Impossible Foods Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 27. Impossible Foods Recent Developments/Updates
Table 28. Cargill Basic Information, Manufacturing Base and Competitors
Table 29. Cargill Major Business
Table 30. Cargill Plant-based and Cultured Meat Product and Services
Table 31. Cargill Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 32. Cargill Recent Developments/Updates
Table 33. Maple Leaf Foods Basic Information, Manufacturing Base and Competitors
Table 34. Maple Leaf Foods Major Business
Table 35. Maple Leaf Foods Plant-based and Cultured Meat Product and Services
Table 36. Maple Leaf Foods Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 37. Maple Leaf Foods Recent Developments/Updates
Table 38. The Very Good Food Basic Information, Manufacturing Base and Competitors
Table 39. The Very Good Food Major Business
Table 40. The Very Good Food Plant-based and Cultured Meat Product and Services
Table 41. The Very Good Food Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 42. The Very Good Food Recent Developments/Updates
Table 43. Right Treat Basic Information, Manufacturing Base and Competitors
Table 44. Right Treat Major Business
Table 45. Right Treat Plant-based and Cultured Meat Product and Services
Table 46. Right Treat Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 47. Right Treat Recent Developments/Updates
Table 48. JUST Basic Information, Manufacturing Base and Competitors
Table 49. JUST Major Business
Table 50. JUST Plant-based and Cultured Meat Product and Services
Table 51. JUST Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 52. JUST Recent Developments/Updates
Table 53. Turtle Island Foods Basic Information, Manufacturing Base and Competitors
Table 54. Turtle Island Foods Major Business
Table 55. Turtle Island Foods Plant-based and Cultured Meat Product and Services
Table 56. Turtle Island Foods Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 57. Turtle Island Foods Recent Developments/Updates
Table 58. Plantible Foods Basic Information, Manufacturing Base and Competitors
Table 59. Plantible Foods Major Business
Table 60. Plantible Foods Plant-based and Cultured Meat Product and Services
Table 61. Plantible Foods Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 62. Plantible Foods Recent Developments/Updates
Table 63. Rebellyous Foods Basic Information, Manufacturing Base and Competitors
Table 64. Rebellyous Foods Major Business
Table 65. Rebellyous Foods Plant-based and Cultured Meat Product and Services
Table 66. Rebellyous Foods Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 67. Rebellyous Foods Recent Developments/Updates
Table 68. Livekindly Basic Information, Manufacturing Base and Competitors
Table 69. Livekindly Major Business
Table 70. Livekindly Plant-based and Cultured Meat Product and Services
Table 71. Livekindly Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 72. Livekindly Recent Developments/Updates
Table 73. InnovoPro Basic Information, Manufacturing Base and Competitors
Table 74. InnovoPro Major Business
Table 75. InnovoPro Plant-based and Cultured Meat Product and Services
Table 76. InnovoPro Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 77. InnovoPro Recent Developments/Updates
Table 78. Tyson Basic Information, Manufacturing Base and Competitors
Table 79. Tyson Major Business
Table 80. Tyson Plant-based and Cultured Meat Product and Services
Table 81. Tyson Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 82. Tyson Recent Developments/Updates
Table 83. Shuang Ta Food Basic Information, Manufacturing Base and Competitors
Table 84. Shuang Ta Food Major Business
Table 85. Shuang Ta Food Plant-based and Cultured Meat Product and Services
Table 86. Shuang Ta Food Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 87. Shuang Ta Food Recent Developments/Updates
Table 88. Hai Xin Food Basic Information, Manufacturing Base and Competitors
Table 89. Hai Xin Food Major Business
Table 90. Hai Xin Food Plant-based and Cultured Meat Product and Services
Table 91. Hai Xin Food Plant-based and Cultured Meat Sales Quantity (Tons), Average Price (US$/Ton), Revenue (USD Million), Gross Margin and Market Share (2018-2023)
Table 92. Hai Xin Food Recent Developments/Updates
Table 93. Global Plant-based and Cultured Meat Sales Quantity by Manufacturer (2018-2023) & (Tons)
Table 94. Global Plant-based and Cultured Meat Revenue by Manufacturer (2018-2023) & (USD Million)
Table 95. Global Plant-based and Cultured Meat Average Price by Manufacturer (2018-2023) & (US$/Ton)
Table 96. Market Position of Manufacturers in Plant-based and Cultured Meat, (Tier 1, Tier 2, and Tier 3), Based on Consumption Value in 2022
Table 97. Head Office and Plant-based and Cultured Meat Production Site of Key Manufacturer
Table 98. Plant-based and Cultured Meat Market: Company Product Type Footprint
Table 99. Plant-based and Cultured Meat Market: Company Product Application Footprint
Table 100. Plant-based and Cultured Meat New Market Entrants and Barriers to Market Entry
Table 101. Plant-based and Cultured Meat Mergers, Acquisition, Agreements, and Collaborations
Table 102. Global Plant-based and Cultured Meat Sales Quantity by Region (2018-2023) & (Tons)
Table 103. Global Plant-based and Cultured Meat Sales Quantity by Region (2024-2029) & (Tons)
Table 104. Global Plant-based and Cultured Meat Consumption Value by Region (2018-2023) & (USD Million)
Table 105. Global Plant-based and Cultured Meat Consumption Value by Region (2024-2029) & (USD Million)
Table 106. Global Plant-based and Cultured Meat Average Price by Region (2018-2023) & (US$/Ton)
Table 107. Global Plant-based and Cultured Meat Average Price by Region (2024-2029) & (US$/Ton)
Table 108. Global Plant-based and Cultured Meat Sales Quantity by Type (2018-2023) & (Tons)
Table 109. Global Plant-based and Cultured Meat Sales Quantity by Type (2024-2029) & (Tons)
Table 110. Global Plant-based and Cultured Meat Consumption Value by Type (2018-2023) & (USD Million)
Table 111. Global Plant-based and Cultured Meat Consumption Value by Type (2024-2029) & (USD Million)
Table 112. Global Plant-based and Cultured Meat Average Price by Type (2018-2023) & (US$/Ton)
Table 113. Global Plant-based and Cultured Meat Average Price by Type (2024-2029) & (US$/Ton)
Table 114. Global Plant-based and Cultured Meat Sales Quantity by Application (2018-2023) & (Tons)
Table 115. Global Plant-based and Cultured Meat Sales Quantity by Application (2024-2029) & (Tons)
Table 116. Global Plant-based and Cultured Meat Consumption Value by Application (2018-2023) & (USD Million)
Table 117. Global Plant-based and Cultured Meat Consumption Value by Application (2024-2029) & (USD Million)
Table 118. Global Plant-based and Cultured Meat Average Price by Application (2018-2023) & (US$/Ton)
Table 119. Global Plant-based and Cultured Meat Average Price by Application (2024-2029) & (US$/Ton)
Table 120. North America Plant-based and Cultured Meat Sales Quantity by Type (2018-2023) & (Tons)
Table 121. North America Plant-based and Cultured Meat Sales Quantity by Type (2024-2029) & (Tons)
Table 122. North America Plant-based and Cultured Meat Sales Quantity by Application (2018-2023) & (Tons)
Table 123. North America Plant-based and Cultured Meat Sales Quantity by Application (2024-2029) & (Tons)
Table 124. North America Plant-based and Cultured Meat Sales Quantity by Country (2018-2023) & (Tons)
Table 125. North America Plant-based and Cultured Meat Sales Quantity by Country (2024-2029) & (Tons)
Table 126. North America Plant-based and Cultured Meat Consumption Value by Country (2018-2023) & (USD Million)
Table 127. North America Plant-based and Cultured Meat Consumption Value by Country (2024-2029) & (USD Million)
Table 128. Europe Plant-based and Cultured Meat Sales Quantity by Type (2018-2023) & (Tons)
Table 129. Europe Plant-based and Cultured Meat Sales Quantity by Type (2024-2029) & (Tons)
Table 130. Europe Plant-based and Cultured Meat Sales Quantity by Application (2018-2023) & (Tons)
Table 131. Europe Plant-based and Cultured Meat Sales Quantity by Application (2024-2029) & (Tons)
Table 132. Europe Plant-based and Cultured Meat Sales Quantity by Country (2018-2023) & (Tons)
Table 133. Europe Plant-based and Cultured Meat Sales Quantity by Country (2024-2029) & (Tons)
Table 134. Europe Plant-based and Cultured Meat Consumption Value by Country (2018-2023) & (USD Million)
Table 135. Europe Plant-based and Cultured Meat Consumption Value by Country (2024-2029) & (USD Million)
Table 136. Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Type (2018-2023) & (Tons)
Table 137. Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Type (2024-2029) & (Tons)
Table 138. Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Application (2018-2023) & (Tons)
Table 139. Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Application (2024-2029) & (Tons)
Table 140. Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Region (2018-2023) & (Tons)
Table 141. Asia-Pacific Plant-based and Cultured Meat Sales Quantity by Region (2024-2029) & (Tons)
Table 142. Asia-Pacific Plant-based and Cultured Meat Consumption Value by Region (2018-2023) & (USD Million)
Table 143. Asia-Pacific Plant-based and Cultured Meat Consumption Value by Region (2024-2029) & (USD Million)
Table 144. South America Plant-based and Cultured Meat Sales Quantity by Type (2018-2023) & (Tons)
Table 145. South America Plant-based and Cultured Meat Sales Quantity by Type (2024-2029) & (Tons)
Table 146. South America Plant-based and Cultured Meat Sales Quantity by Application (2018-2023) & (Tons)
Table 147. South America Plant-based and Cultured Meat Sales Quantity by Application (2024-2029) & (Tons)
Table 148. South America Plant-based and Cultured Meat Sales Quantity by Country (2018-2023) & (Tons)
Table 149. South America Plant-based and Cultured Meat Sales Quantity by Country (2024-2029) & (Tons)
Table 150. South America Plant-based and Cultured Meat Consumption Value by Country (2018-2023) & (USD Million)
Table 151. South America Plant-based and Cultured Meat Consumption Value by Country (2024-2029) & (USD Million)
Table 152. Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Type (2018-2023) & (Tons)
Table 153. Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Type (2024-2029) & (Tons)
Table 154. Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Application (2018-2023) & (Tons)
Table 155. Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Application (2024-2029) & (Tons)
Table 156. Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Region (2018-2023) & (Tons)
Table 157. Middle East & Africa Plant-based and Cultured Meat Sales Quantity by Region (2024-2029) & (Tons)
Table 158. Middle East & Africa Plant-based and Cultured Meat Consumption Value by Region (2018-2023) & (USD Million)
Table 159. Middle East & Africa Plant-based and Cultured Meat Consumption Value by Region (2024-2029) & (USD Million)
Table 160. Plant-based and Cultured Meat Raw Material
Table 161. Key Manufacturers of Plant-based and Cultured Meat Raw Materials
Table 162. Plant-based and Cultured Meat Typical Distributors
Table 163. Plant-based and Cultured Meat Typical Customers
List of Figures
Figure 1. Plant-based and Cultured Meat Picture
Figure 2. Global Plant-based and Cultured Meat Consumption Value by Type, (USD Million), 2018 & 2022 & 2029
Figure 3. Global Plant-based and Cultured Meat Consumption Value Market Share by Type in 2022
Figure 4. Soy Protein Type Examples
Figure 5. Peanut Protein Type Examples
Figure 6. Others Examples
Figure 7. Global Plant-based and Cultured Meat Consumption Value by Application, (USD Million), 2018 & 2022 & 2029
Figure 8. Global Plant-based and Cultured Meat Consumption Value Market Share by Application in 2022
Figure 9. Human Food Examples
Figure 10. Feed Addictive Examples
Figure 11. Others Examples
Figure 12. Global Plant-based and Cultured Meat Consumption Value, (USD Million): 2018 & 2022 & 2029
Figure 13. Global Plant-based and Cultured Meat Consumption Value and Forecast (2018-2029) & (USD Million)
Figure 14. Global Plant-based and Cultured Meat Sales Quantity (2018-2029) & (Tons)
Figure 15. Global Plant-based and Cultured Meat Average Price (2018-2029) & (US$/Ton)
Figure 16. Global Plant-based and Cultured Meat Sales Quantity Market Share by Manufacturer in 2022
Figure 17. Global Plant-based and Cultured Meat Consumption Value Market Share by Manufacturer in 2022
Figure 18. Producer Shipments of Plant-based and Cultured Meat by Manufacturer Sales Quantity ($MM) and Market Share (%): 2021
Figure 19. Top 3 Plant-based and Cultured Meat Manufacturer (Consumption Value) Market Share in 2022
Figure 20. Top 6 Plant-based and Cultured Meat Manufacturer (Consumption Value) Market Share in 2022
Figure 21. Global Plant-based and Cultured Meat Sales Quantity Market Share by Region (2018-2029)
Figure 22. Global Plant-based and Cultured Meat Consumption Value Market Share by Region (2018-2029)
Figure 23. North America Plant-based and Cultured Meat Consumption Value (2018-2029) & (USD Million)
Figure 24. Europe Plant-based and Cultured Meat Consumption Value (2018-2029) & (USD Million)
Figure 25. Asia-Pacific Plant-based and Cultured Meat Consumption Value (2018-2029) & (USD Million)
Figure 26. South America Plant-based and Cultured Meat Consumption Value (2018-2029) & (USD Million)
Figure 27. Middle East & Africa Plant-based and Cultured Meat Consumption Value (2018-2029) & (USD Million)
Figure 28. Global Plant-based and Cultured Meat Sales Quantity Market Share by Type (2018-2029)
Figure 29. Global Plant-based and Cultured Meat Consumption Value Market Share by Type (2018-2029)
Figure 30. Global Plant-based and Cultured Meat Average Price by Type (2018-2029) & (US$/Ton)
Figure 31. Global Plant-based and Cultured Meat Sales Quantity Market Share by Application (2018-2029)
Figure 32. Global Plant-based and Cultured Meat Consumption Value Market Share by Application (2018-2029)
Figure 33. Global Plant-based and Cultured Meat Average Price by Application (2018-2029) & (US$/Ton)
Figure 34. North America Plant-based and Cultured Meat Sales Quantity Market Share by Type (2018-2029)
Figure 35. North America Plant-based and Cultured Meat Sales Quantity Market Share by Application (2018-2029)
Figure 36. North America Plant-based and Cultured Meat Sales Quantity Market Share by Country (2018-2029)
Figure 37. North America Plant-based and Cultured Meat Consumption Value Market Share by Country (2018-2029)
Figure 38. United States Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 39. Canada Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 40. Mexico Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 41. Europe Plant-based and Cultured Meat Sales Quantity Market Share by Type (2018-2029)
Figure 42. Europe Plant-based and Cultured Meat Sales Quantity Market Share by Application (2018-2029)
Figure 43. Europe Plant-based and Cultured Meat Sales Quantity Market Share by Country (2018-2029)
Figure 44. Europe Plant-based and Cultured Meat Consumption Value Market Share by Country (2018-2029)
Figure 45. Germany Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 46. France Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 47. United Kingdom Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 48. Russia Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 49. Italy Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 50. Asia-Pacific Plant-based and Cultured Meat Sales Quantity Market Share by Type (2018-2029)
Figure 51. Asia-Pacific Plant-based and Cultured Meat Sales Quantity Market Share by Application (2018-2029)
Figure 52. Asia-Pacific Plant-based and Cultured Meat Sales Quantity Market Share by Region (2018-2029)
Figure 53. Asia-Pacific Plant-based and Cultured Meat Consumption Value Market Share by Region (2018-2029)
Figure 54. China Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 55. Japan Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 56. Korea Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 57. India Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 58. Southeast Asia Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 59. Australia Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 60. South America Plant-based and Cultured Meat Sales Quantity Market Share by Type (2018-2029)
Figure 61. South America Plant-based and Cultured Meat Sales Quantity Market Share by Application (2018-2029)
Figure 62. South America Plant-based and Cultured Meat Sales Quantity Market Share by Country (2018-2029)
Figure 63. South America Plant-based and Cultured Meat Consumption Value Market Share by Country (2018-2029)
Figure 64. Brazil Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 65. Argentina Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 66. Middle East & Africa Plant-based and Cultured Meat Sales Quantity Market Share by Type (2018-2029)
Figure 67. Middle East & Africa Plant-based and Cultured Meat Sales Quantity Market Share by Application (2018-2029)
Figure 68. Middle East & Africa Plant-based and Cultured Meat Sales Quantity Market Share by Region (2018-2029)
Figure 69. Middle East & Africa Plant-based and Cultured Meat Consumption Value Market Share by Region (2018-2029)
Figure 70. Turkey Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 71. Egypt Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 72. Saudi Arabia Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 73. South Africa Plant-based and Cultured Meat Consumption Value and Growth Rate (2018-2029) & (USD Million)
Figure 74. Plant-based and Cultured Meat Market Drivers
Figure 75. Plant-based and Cultured Meat Market Restraints
Figure 76. Plant-based and Cultured Meat Market Trends
Figure 77. Porters Five Forces Analysis
Figure 78. Manufacturing Cost Structure Analysis of Plant-based and Cultured Meat in 2022
Figure 79. Manufacturing Process Analysis of Plant-based and Cultured Meat
Figure 80. Plant-based and Cultured Meat Industrial Chain
Figure 81. Sales Quantity Channel: Direct to End-User vs Distributors
Figure 82. Direct Channel Pros & Cons
Figure 83. Indirect Channel Pros & Cons
Figure 84. Methodology
Figure 85. Research Process and Data Source
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